Turkey Delight recipe

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Ingredients

4 cups cooked, chopped turkey meat
1 (6 ounce) package dry bread stuffing mix
12 potatoes, peeled and chopped
2 cups turkey gravy

Nutrition Info

123.2 calories
carbohydrate: 18.9 g
cholesterol: 13.4 mg
fat: 1.7 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 176 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  3. Prepare stuffing as directed.

  4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.

  5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Recipe Yield

16 cups

Recipe Note

Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.

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