Tuna Fish Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 (5 ounce) cans tuna, drained
½ large carrot, shredded
⅓ cup chopped golden raisins
⅓ cup chopped peanuts
¼ cup chopped red onion
¼ cup chopped red bell pepper
¼ cup finely chopped fresh cilantro
1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
⅓ cup mayonnaise
⅓ cup cream cheese, softened
½ lime, juiced
¼ teaspoon curry powder, or to taste
2 large flour tortillas

Nutrition Info

1042.7 calories
carbohydrate: 76.4 g
cholesterol: 94.2 mg
fat: 62 g
fiber: 7.1 g
protein: 49.4 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1179 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.

  2. Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl, mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.

Recipe Yield

2 wraps

Recipe Note

A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.

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