Name: Tropical Kiwi Ice Pops recipe
Ingredients: 1 (14 ounce) can coconut milk;3 tablespoons white sugar;1 (8 ounce) can crushed pineapple;1 banana, chopped;1 cup chopped kiwi fruit

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Ingredients

1 (14 ounce) can coconut milk 3 tablespoons white sugar 1 (8 ounce) can crushed pineapple 1 banana, chopped 1 cup chopped kiwi fruit

Nutrition Info

210.8 calories carbohydrate: 22.8 g cholesterol: : - fat: 14.2 g fiber: 2.4 g protein: 2 g saturatedFat: 12.4 g servingSize: - sodium: 9.9 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Directions

Stir coconut milk and sugar together in a bowl.
Pour coconut milk mixture into a blender. Add pineapple and banana, blend until smooth.
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture, freeze until solid, 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.