Tortellini Alfredo with Peas recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 (16 ounce) package frozen meat-filled tortellini
1 (15 ounce) can sweet peas, drained
1 ½ cups fully cooked ham, cut into 1/2-inch cubes
¾ cup heavy cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Nutrition Info

576.9 calories
carbohydrate: 31.2 g
cholesterol: 237.1 mg
fat: 36.5 g
fiber: 3.9 g
protein: 30.3 g
saturatedFat: 17.8 g
servingSize: -
sodium: 1240.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.

  2. Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tortellini Alfredo with Peas Recipe, simple recipe Tortellini Alfredo with Peas, recipe Tortellini Alfredo with Peas, recipe Tortellini Alfredo with Peas, Tortellini Alfredo with Peas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tortellini, , prima recipes , baking , tasty recipe best recipes