Tortellini Alfredo with Fresh Spinach recipe

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Ingredients

2 quarts water
1 teaspoon salt
1 (16 ounce) package dry tortellini
1 (8 ounce) package cream cheese, cubed
1 cup whole milk
½ stick butter
¼ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
salt and ground black pepper to taste
2 cups fresh spinach
1 tomato, diced
2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

366.1 calories
carbohydrate: 29.8 g
cholesterol: 76.9 mg
fat: 22.6 g
fiber: 1.9 g
protein: 12.8 g
saturatedFat: 13.5 g
servingSize: -
sodium: 727.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.

  2. Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat, stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.

  3. Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Creamy, delicious tortellini Alfredo with spinach.

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