Tor-Tunas recipe

All Recipes Seafood Fish Tuna

Ingredients

2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
1 ½ tablespoons pickle relish
1 tablespoon chopped onion
1 tablespoon chopped celery
1 teaspoon lemon juice, or to taste
1 pinch garlic salt, or to taste
4 leaves lettuce
4 (8 inch) flour tortillas, warmed

Nutrition Info

316.8 calories
carbohydrate: 30.2 g
cholesterol: 22.8 mg
fat: 12.3 g
fiber: 1.8 g
protein: 20.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 454.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Recipe Yield

4 servings

Recipe Note

A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!

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