Baked BBQ Baby Back Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Ingredients
- ½ cup ancho chile powder ¼ cup white sugar ¼ cup brown sugar ¼ cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground cumin 1 teaspoon dry mustard 1 teaspoon ground cayenne pepper ½ teaspoon ground dried chipotle pepper 1 rack baby back pork ribs 1 cup barbeque sauce
Nutrition Info
- 488.4 caloriescarbohydrate: 51.8 gcholesterol: 87.6 mgfat: 22.9 gfiber: 1.5 gprotein: 18.9 gsaturatedFat: 8.2 gservingSize: -sodium: 782.3 mgsugar: 42.2 gtransFat: : -unsaturatedFat: : -
Directions Baked BBQ Baby Back Ribs
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
Generously apply coating of dry rub to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350 degrees F (175 degrees C).
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.