Tomatoes and Bacon Egg Muffins recipe

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Ingredients

cooking spray
6 slices bacon
8 large eggs
1 cup cherry tomatoes, halved
2 tablespoons chopped green onion, or more to taste
1 pinch ground black pepper

Nutrition Info

151.6 calories
carbohydrate: 2.1 g
cholesterol: 258.1 mg
fat: 10.6 g
fiber: 0.4 g
protein: 12 g
saturatedFat: 3.3 g
servingSize: -
sodium: 307.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.

  3. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.

  4. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!

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