All Recipes Main Dish Recipes Pasta

Ingredients

1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 1 (28 ounce) can canned peeled and diced tomatoes 1 cup heavy whipping cream ¼ cup vodka ¼ teaspoon crushed red pepper flakes salt and pepper to taste 1 pound penne pasta 2 tablespoons grated Parmesan cheese

Nutrition Info

763.9 calories carbohydrate: 93.5 g cholesterol: 91.3 mg fat: 31.7 g fiber: 6 g protein: 19.2 g saturatedFat: 17 g servingSize: - sodium: 396.2 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

In a large skillet over medium heat, melt better with oil, add onion and saute for 8 minutes or until transparent.
Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet, stir frequently.
Increase heat and add cream, vodka and red pepper flakes, boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente, drain and transfer to a large bowl.
Bring sauce to a simmer and pour over pasta, toss to coat. Sprinkle with Parmesan cheese, serve.

4 servings

This is a delicious and creamy sauce that can be served over penne pasta.