Name: Tomato Mozzarella Salad recipe
Ingredients: 3 large tomatoes, sliced;8 ounces mozzarella cheese, sliced;¼ cup olive oil;¼ cup balsamic vinegar;¼ teaspoon salt;⅛ teaspoon ground black pepper;¼ cup minced fresh basil

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Ingredients

3 large tomatoes, sliced 8 ounces mozzarella cheese, sliced ¼ cup olive oil ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup minced fresh basil

Nutrition Info

199 calories carbohydrate: 6.2 g cholesterol: 24.2 mg fat: 15.2 g fiber: 1.1 g protein: 10.1 g saturatedFat: 5.1 g servingSize: - sodium: 338.3 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid, shake well. Drizzle over tomatoes and mozzarella, sprinkle with basil.

Recipe Yield

6 servings

Recipe Note

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.