Name: Tomato Macaroni Soup recipe
Ingredients: 1 cup macaroni;3 cups milk;3 tablespoons margarine;salt and pepper to taste;1 (14.5 ounce) can diced tomatoes

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Ingredients

1 cup macaroni 3 cups milk 3 tablespoons margarine salt and pepper to taste 1 (14.5 ounce) can diced tomatoes

Nutrition Info

229.7 calories carbohydrate: 25.8 g cholesterol: 11.7 mg fat: 9.7 g fiber: 1.6 g protein: 8.6 g saturatedFat: 3 g servingSize: - sodium: 262.5 mg sugar: 9.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Recipe Yield

5 servings

Recipe Note

I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.