Tomato-Cream Sauce for Pasta recipe

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Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Nutrition Info

182 calories
carbohydrate: 6.7 g
cholesterol: 38.7 mg
fat: 16.6 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 270.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Recipe Yield

5 servings

Recipe Note

Serve over your favorite pasta. Absolutely delicious and so easy to make!

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