Tomato Bisque I recipe

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Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 cup heavy cream
1 teaspoon dried basil

Nutrition Info

156.7 calories
carbohydrate: 13.6 g
cholesterol: 40.9 mg
fat: 11.5 g
fiber: 2.2 g
protein: 2.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 460.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Recipe Yield

4 servings

Recipe Note

Fast and easy! Increasing it is easy too, just open up another can!

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