Tina's Fruit Dip Recipe - All Recipes

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Ingredients

1 cup brown sugar ½ cup butter 1 cup sour cream 3 teaspoons vanilla extract

Nutrition Info

363.2 calories carbohydrate: 37.9 g cholesterol: 57.5 mg fat: 23.4 g fiber: : - protein: 1.4 g saturatedFat: 14.7 g servingSize: - sodium: 139.7 mg sugar: 35.9 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Recipe Yield

2.5 cups

Recipe Note

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

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