Homemade Refrigerator Pickles recipe

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1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

Nutrition Info

26.6 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 109.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -


  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.

  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Recipe Yield

8 cups

Recipe Note

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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