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Ingredients

1 cup margarine ½ cup shortening 3 cups white sugar 5 eggs 2 ½ cups all-purpose flour ½ cup self-rising flour 1 cup evaporated milk 1 tablespoon lemon extract ½ teaspoon vanilla extract

Nutrition Info

498.2 calories carbohydrate: 65.2 g cholesterol: 75.7 mg fat: 23.8 g fiber: 0.7 g protein: 6.5 g saturatedFat: 6.5 g servingSize: - sodium: 227.9 mg sugar: 44.8 g transFat: : - unsaturatedFat: : -

Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour, set aside.
In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

1 - 10 inch tube pan

This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!