Crispy Grilled Potato Wedges recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 ½ pounds large baking potatoes ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon chili powder ¼ teaspoon ground cumin
Nutrition Info
- 253.5 caloriescarbohydrate: 30.4 gcholesterol: : -fat: 13.7 gfiber: 4 gprotein: 3.6 gsaturatedFat: 1.9 gservingSize: -sodium: 595.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Crispy Grilled Potato Wedges
Directions
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Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.