The All-Good Loaf recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 teaspoon sea salt
1 cup whole wheat flour
1 cup quinoa flour
1 cup white spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon active dry yeast

Nutrition Info

112.6 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 1.2 g
fiber: 4.4 g
protein: 4.7 g
saturatedFat: : -
servingSize: -
sodium: 150.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Recipe Yield

1 1/2 pound loaf

Recipe Note

Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.

Do you like the recipe? Share this tasty recipe!