Fluffy Keto Pancakes recipe

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Ingredients

1 cup almond flour
¼ cup coconut flour
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon ground cinnamon
6 eggs, at room temperature
¼ cup heavy whipping cream, at room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract

Nutrition Info

382.5 calories
carbohydrate: 13.4 g
cholesterol: 281.2 mg
fat: 33.2 g
fiber: 3.5 g
protein: 15.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 842.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

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