Name: Thai-Style Peanut Stir-Fry Sauce recipe
Ingredients: ½ cup peanut butter;2 tablespoons soy sauce;2 teaspoons rice vinegar;1 ½ teaspoons minced ginger root;1 teaspoon honey;1 teaspoon sriracha sauce, or to taste;1 teaspoon sesame oil;1 teaspoon minced garlic;¾ cup coconut milk

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Ingredients

½ cup peanut butter 2 tablespoons soy sauce 2 teaspoons rice vinegar 1 ½ teaspoons minced ginger root 1 teaspoon honey 1 teaspoon sriracha sauce, or to taste 1 teaspoon sesame oil 1 teaspoon minced garlic ¾ cup coconut milk

Nutrition Info

236.7 calories carbohydrate: 8.1 g cholesterol: : - fat: 21.2 g fiber: 2 g protein: 7.6 g saturatedFat: 9.3 g servingSize: - sodium: 529.2 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk, cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Recipe Yield

1 1/4 cups sauce

Recipe Note

Great for chicken or Asian noodle dishes.

Alternatives to this recipe

Thai-Style Ground Pork Skewers
Thai-Style Fragrant Rice
Thai-Style Peanut Sauce

See more alternatives

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Thai-Style Peanut Stir-Fry Sauce recipe