Teriyaki Bacon Wrapped Scallops recipe
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Ingredients
- ½ cup teriyaki sauce ⅓ cup brown sugar 3 tablespoons minced fresh ginger root 18 slices bacon, halved crosswise 12 large sea scallops, cut into thirds 36 toothpicks
Nutrition Info
- 144.8 caloriescarbohydrate: 8.3 gcholesterol: 31.7 mgfat: 6.2 gfiber: : -protein: 13.1 gsaturatedFat: 1.9 gservingSize: -sodium: 864 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Bacon Wrapped Scallops
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.