Teriyaki Venison recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 pound venison steaks, cubed
⅓ cup teriyaki sauce
1 tablespoon minced garlic
1 cup all-purpose flour
2 tablespoons Creole seasoning
½ cup vegetable oil

Nutrition Info

511.3 calories
carbohydrate: 30 g
cholesterol: 85.7 mg
fat: 30.4 g
fiber: 1.3 g
protein: 28.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1675.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

  2. Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

  3. Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Recipe Yield

4 servings

Recipe Note

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

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