Tequila and Orange Cranberry Sauce recipe

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Ingredients

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

Nutrition Info

112.3 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 10.6 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt, simmer until a jam-like sauce forms, about 25 minutes.

  2. Blend sauce with an immersion blender for a smoother consistency. Let cool, sauce will continue to thicken naturally.

Recipe Yield

2 cups

Recipe Note

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

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