Tea Room Chicken Salad Sandwiches recipe

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Ingredients

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Nutrition Info

230.1 calories
carbohydrate: 14.1 g
cholesterol: 39.8 mg
fat: 13.2 g
fiber: 0.8 g
protein: 13.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 274 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.

  2. Create sandwiches with your bread, cut sandwiches into fourths.

Recipe Yield

24 tea sandwiches

Recipe Note

I just had these at a tea room and they were so yummy!

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