Chocolate Kahlua® Brownies With Coffee recipe

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Ingredients

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Nutrition Info

69 calories
carbohydrate: 9 g
cholesterol: 15.6 mg
fat: 3.2 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 41.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

  2. Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer, beat until smooth. Spread batter into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Recipe Yield

48 servings

Recipe Note

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

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