Tangy Turkey Taco Cups recipe

All Recipes Trusted Brands: Recipes and Tips Borden Cheese

Ingredients

1 (16.3 ounce) can refrigerated flaky biscuit dough
2 teaspoons vegetable oil
1 pound ground turkey
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can sloppy joe sauce
3 slices Borden® American Singles, cut into 4 small squares

Nutrition Info

227.5 calories
carbohydrate: 23.4 g
cholesterol: 30.8 mg
fat: 9.5 g
fiber: 0.7 g
protein: 11.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 889.7 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

  3. Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce, continue cooking until heat through, about 5 minutes.

  4. Fill biscuit-lined muffin cups with turkey mixture.

  5. Bake in preheated oven until browned and hot, about 13 minutes.

  6. Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

  7. Bake 3 minutes more, or until cheese is melted.

  8. Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

Recipe Yield

12 turkey cups

Recipe Note

Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.

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