Tater Tots® Nachos recipe
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Ingredients
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 1 pound ground beef 1 (1 ounce) package taco seasoning mix ¾ cup water 1 cup spicy nacho cheese sauce ½ cup sour cream ¼ cup diced onion ¼ cup jalapeno pepper slices
Nutrition Info
- 534.5 caloriescarbohydrate: 46.2 gcholesterol: 55.7 mgfat: 32.7 gfiber: 3.8 gprotein: 18.4 gsaturatedFat: 12.8 gservingSize: -sodium: 1351.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Tater Tots® Nachos
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Arrange potato nuggets in a single layer on a baking sheet.
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir water and taco seasoning mix into beef, cook and stir until liquid is thickened, 2 to 3 minutes.
Pour cheese sauce into a microwave-safe bowl, heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.