Taco Skillet Burgers recipe

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Ingredients

1 pound ground beef
1 small onion, finely chopped
1 package taco seasoning mix
1 (11.5 ounce) can condensed bean with bacon soup
½ cup water
½ cup diced fresh tomato
½ cup shredded Cheddar cheese
½ cup corn chips (such as Fritos®, crushed
¼ cup sliced olives

Nutrition Info

503.7 calories
carbohydrate: 31.2 g
cholesterol: 86.9 mg
fat: 28.4 g
fiber: 5.2 g
protein: 28.7 g
saturatedFat: 11 g
servingSize: -
sodium: 1537.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.

  2. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.

  3. Mix soup and water in a bowl. Pour over patties in the skillet, simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Recipe Yield

4 servings

Recipe Note

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

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