Swiss Chocolate Cake recipe

All Recipes Dessert Recipes Cakes Chocolate Cake Recipes

Ingredients

1 ¾ cups sifted cake flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 ½ cups white sugar
½ cup butter
1 ¼ cups evaporated milk
2 eggs
2 ½ (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
¼ teaspoon red food coloring

Nutrition Info

317.9 calories
carbohydrate: 46 g
cholesterol: 58.9 mg
fat: 13.7 g
fiber: 1.3 g
protein: 5.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 397.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, baking powder, soda, salt, and sugar.

  2. Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.

  3. Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.

  5. Frost with Chocolate Torte Frosting when completely cooled.

Recipe Yield

1 - 9 inch layer cake

Recipe Note

Delicious chocolate layer cake that melts in your mouth.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swiss Chocolate Cake Recipe, simple recipe Swiss Chocolate Cake, recipe Swiss Chocolate Cake, recipe Swiss Chocolate Cake, Swiss Chocolate Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swiss, , prima recipes , baking , tasty recipe best recipes