All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon olive oil 2 cups chopped Swiss chard 1 cup bread crumbs, or more as needed ¼ cup Parmesan cheese salt and ground black pepper to taste 1 egg, beaten 2 tablespoons canola oil, or as needed

Nutrition Info

241.2 calories carbohydrate: 20.4 g cholesterol: 50.9 mg fat: 14.5 g fiber: 1.5 g protein: 7.4 g saturatedFat: 2.6 g servingSize: - sodium: 368.8 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large skillet over medium heat. Add Swiss chard, cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.

4 servings

I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.