Swiss Cheese Toasts recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 cup shredded Swiss cheese
½ cup mayonnaise
½ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
24 thin slices baguette
1 green bell pepper, minced

Nutrition Info

106.7 calories
carbohydrate: 9.7 g
cholesterol: 8 mg
fat: 6.2 g
fiber: 0.4 g
protein: 3.2 g
saturatedFat: 2 g
servingSize: -
sodium: 267.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.

  3. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.

  4. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.

Recipe Yield

24 toasts

Recipe Note

Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swiss Cheese Toasts Recipe, simple recipe Swiss Cheese Toasts, recipe Swiss Cheese Toasts, recipe Swiss Cheese Toasts, Swiss Cheese Toasts recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swiss, , prima recipes , baking , tasty recipe best recipes