Sweet Corn Muffins with Real Corn recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 cup white sugar ¾ cup cornmeal 1 tablespoon baking powder ½ teaspoon salt 1 (14.5 ounce) can cream-style corn 2 eggs, beaten ½ cup applesauce 1 cup milk
Nutrition Info
- 133.5 caloriescarbohydrate: 28.6 gcholesterol: 21.8 mgfat: 1.2 gfiber: 1 gprotein: 3 gsaturatedFat: 0.4 gservingSize: -sodium: 200.3 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Corn Muffins with Real Corn
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.