Sweet and Sour Meatballs V recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 cup milk
1 cup fresh bread crumbs
2 pounds ground beef
⅓ cup finely chopped onion
1 egg
1 teaspoon salt
ground black pepper to taste
2 (12 ounce) bottles chile sauce
1 cup grape jelly
½ cup water
1 cup sour cream

Nutrition Info

543.7 calories
carbohydrate: 47.2 g
cholesterol: 132.4 mg
fat: 24.9 g
fiber: 0.3 g
protein: 33 g
saturatedFat: 11.4 g
servingSize: -
sodium: 481.5 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.

  2. In a large saucepan, combine chili sauce, grape jelly and water, bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.

  3. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

Recipe Yield

6 to 8 servings

Recipe Note

I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!

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