Swedish Meatballs (From a Swede!) recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- 1 tablespoon butter 1 tablespoon minced onion ⅓ cup fine dry bread crumbs ½ cup water ½ cup half-and-half ¾ pound ground beef ¼ pound ground pork 2 teaspoons salt ¼ teaspoon ground white pepper ⅓ teaspoon white sugar 3 tablespoons butter
Nutrition Info
- 69.4 caloriescarbohydrate: 1.4 gcholesterol: 18.7 mgfat: 5.5 gfiber: 0.1 gprotein: 3.5 gsaturatedFat: 2.7 gservingSize: -sodium: 231.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Swedish Meatballs (From a Swede!)
Directions
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Melt 1 tablespoon butter in a frying pan over low heat, cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
Mix bread crumbs, water, and half-and-half in a large bowl, let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
Melt 3 tablespoons butter in a skillet, add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.