SunButter® Chocolate Chip Energy Balls recipe

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Ingredients

1 cup tahini
½ cup granulated sugar substitute (such as Swerve®)
1 teaspoon vanilla extract (gluten free)
¼ teaspoon nutmeg
⅔ cup SunButter®, any variety
½ teaspoon sea salt
½ cup toasted sunflower seeds
⅔ cup unsweetened coconut flakes
½ cup ground flax seed
3 ounces dairy-free dark chocolate chips
1 tablespoon organic chia seeds

Nutrition Info

203.2 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: 17 g
fiber: 3.9 g
protein: 5.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 91.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.

  2. Refrigerate for 30 minutes.

  3. Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.

  4. Freeze for 30 minutes before serving.

  5. Store any uneaten energy balls in the freezer to enjoy later.

Recipe Yield

20 servings

Recipe Note

With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan!

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