Strange But True Casserole recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey
2 tablespoons minced garlic
2 tablespoons ground black pepper
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.75 ounce) cans spaghetti with meat sauce
1 cup Italian-style seasoned bread crumbs

Nutrition Info

350.3 calories
carbohydrate: 32.9 g
cholesterol: 68.1 mg
fat: 14.7 g
fiber: 3.9 g
protein: 21.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1228.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes, drain. Add garlic, pepper, bell pepper and onion to browned turkey meat, stir together and saute until onion becomes transparent, 5 to 7 minutes.

  3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.

  4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Recipe Yield

6 servings

Recipe Note

I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

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