Slow Cooker BBQ Pulled Pork recipe

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Ingredients

2 (18 ounce) bottles BBQ sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
½ tablespoon seasoned salt (such as Lawry's®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 (2 pound) pork shoulder roast
8 hamburger buns, split

Nutrition Info

485.8 calories
carbohydrate: 74.8 g
cholesterol: 44.5 mg
fat: 13.2 g
fiber: 1.9 g
protein: 15.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1879.3 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker, cover and cook on High until easily shredded, 4 to 5 hours.

  2. Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.

Recipe Yield

8 servings

Recipe Note

Serve this tender and flavorful slow cooker BBQ pulled pork to your family.

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