Stir-Fried Tofu with Cashews recipe

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Ingredients

½ (12 ounce) package extra-firm tofu, sliced
2 tablespoons whiskey
1 tablespoon fish sauce
1 tablespoon light soy sauce
1 tablespoon black soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil, or to taste
1 cup unsalted raw cashews
5 cloves garlic, chopped
1 onion, julienned
3 tablespoons palm sugar
2 fresh red chile peppers, sliced
3 tablespoons water
4 green onions, sliced

Nutrition Info

389.8 calories
carbohydrate: 31.2 g
cholesterol: : -
fat: 24.4 g
fiber: 3.1 g
protein: 12.3 g
saturatedFat: 4 g
servingSize: -
sodium: 678.5 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.

  2. Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.

  3. Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Recipe Yield

4 servings

Recipe Note

This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

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