Stir Fried Snow Peas and Mushrooms recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 tablespoon sesame seeds
1 tablespoon olive oil
½ pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

Nutrition Info

83.1 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 5 g
fiber: 2 g
protein: 2.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 83.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Recipe Yield

4 servings

Recipe Note

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

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