Stir-Fried Duck Breast recipe
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Ingredients
- 1 medium cucumber, halved lengthwise 4 green onions 1 tablespoon toasted sesame oil ½ teaspoon Chinese five-spice powder salt to taste 2 duck breasts, thinly sliced across the grain ½ cup hoisin sauce 4 lettuce leaves, or to taste 4 cabbage leaves, or to taste 1 tablespoon sesame seeds, or to taste
Nutrition Info
- 215.9 caloriescarbohydrate: 20 gcholesterol: 53.7 mgfat: 10.1 gfiber: 2.8 gprotein: 12.1 gsaturatedFat: 2 gservingSize: -sodium: 595.1 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Stir-Fried Duck Breast
Directions
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Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck, add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce, stir-fry for 1 minute. Remove pan from heat.
Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.