Steamed Egg (Chawan Mushi) recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 eggs
1 cup cooled chicken or fish stock
1 dash sake
½ teaspoon soy sauce
½ cup chopped cooked chicken breast meat
1 shiitake mushroom, sliced into strips
2 sprigs fresh parsley, for garnish

Nutrition Info

156.6 calories
carbohydrate: 3.3 g
cholesterol: 212.6 mg
fat: 8.1 g
fiber: 1.1 g
protein: 17.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 526.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.

  2. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.

Recipe Yield

2 servings

Recipe Note

This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Steamed Egg (Chawan Mushi) Recipe, simple recipe Steamed Egg (Chawan Mushi), recipe Steamed Egg (Chawan Mushi), recipe Steamed Egg (Chawan Mushi), Steamed Egg (Chawan Mushi) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe steamed, , prima recipes , baking , tasty recipe best recipes