Springtime Ham and Spinach Salad recipe

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Ingredients

3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons raspberry vinegar
1 teaspoon coarse grained prepared mustard
ground black pepper to taste
3 cups cooked ham, cubed
8 cups baby spinach, rinsed and dried
1 cup diced cantaloupe
½ cup diced peaches, drained
1 red onion, thinly sliced

Nutrition Info

263.4 calories
carbohydrate: 8.1 g
cholesterol: 37.8 mg
fat: 19.5 g
fiber: 1.7 g
protein: 14.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 918.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.

  2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.

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