Name: Springtime Pasta Salad recipe
Ingredients: 2 cups spiral veggie pasta;1 cucumber - peeled, seeded, and chopped;½ cup sliced black olives;¼ cup chopped red onion;½ cup mayonnaise;¼ cup sour cream;1 ¼ teaspoons dill weed;½ teaspoon salt;½ teaspoon dry mustard;¼ teaspoon garlic salt

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Ingredients

2 cups spiral veggie pasta 1 cucumber - peeled, seeded, and chopped ½ cup sliced black olives ¼ cup chopped red onion ½ cup mayonnaise ¼ cup sour cream 1 ¼ teaspoons dill weed ½ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon garlic salt

Nutrition Info

134.2 calories carbohydrate: 14.7 g cholesterol: 7 mg fat: 7.7 g fiber: 0.9 g protein: 2.5 g saturatedFat: 1.9 g servingSize: - sodium: 391.8 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil, cook pasta at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse pasta with cold water until cool, drain. Transfer pasta to a large bowl.
Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl, pour over the pasta and gently mix to coat evenly.
Cover bowl with plastic wrap, refrigerate for 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day.

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