Spicy White Chili with Chicken recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Ingredients
- 1 tablespoon olive oil 1 onion, chopped 1 jalapeno pepper, seeded and chopped 3 cloves garlic, minced 4 cups chicken broth 2 (15.5 ounce) cans Great Northern beans, drained and rinsed 1 (15 ounce) can garbanzo beans, drained 1 cup corn kernels 1 (7 ounce) can diced green chiles 2 tablespoons minced fresh cilantro 1 tablespoon lime juice 2 teaspoons ground cumin 1 teaspoon ground black pepper 4 cooked chicken breast halves, cubed 2 tablespoons cornstarch ¼ cup cold water
Nutrition Info
- 376.4 caloriescarbohydrate: 54.3 gcholesterol: 31.8 mgfat: 7 gfiber: 11 gprotein: 26.4 gsaturatedFat: 1.5 gservingSize: -sodium: 559.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy White Chili with Chicken
Directions
-
Heat olive oil in a large saucepan over medium heat, cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper, bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
Whisk cornstarch and water together in a bowl, stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.