Spicy Tuna Sandwich recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
¼ cup mayonnaise
1 ½ teaspoons cream-style horseradish sauce
1 tablespoon chopped dill pickles
2 leaves lettuce
2 slices Swiss cheese
4 slices bread
2 slices tomato
2 thin slices red onion

Nutrition Info

529 calories
carbohydrate: 30.2 g
cholesterol: 56.9 mg
fat: 32.7 g
fiber: 1.8 g
protein: 28.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 645.3 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

Recipe Yield

2 servings

Recipe Note

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

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