Spicy Tomato Chutney recipe

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Ingredients

4 pounds ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
1 ¾ cups white sugar
1 cup red wine vinegar
2 onions, diced
¼ cup golden raisins
2 teaspoons mixed spice
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste

Nutrition Info

62.9 calories
carbohydrate: 15.7 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 13.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.

  2. Puree tomatoes with ginger and garlic in a food processor or blender.

  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Recipe Yield

2 pints

Recipe Note

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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