Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles) recipe
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Ingredients
- 1 teaspoon sesame oil 2 teaspoons doubanjiang (soy bean paste) 1 tablespoon minced shallots 1 clove garlic, pressed 1 ½ teaspoons grated fresh ginger 6 ounces ground pork ¼ cup soy sauce 2 tablespoons tahini (sesame seed paste) 1 tablespoon sake 1 tablespoon miso paste 1 teaspoon tianmianjiang (sweet bean paste) 4 cups chicken stock 2 teaspoons rice vinegar 1 teaspoon rayu (chile oil) ½ cup fresh spinach, or to taste 2 cups ramen noodles, or to taste 3 green onions, thinly sliced 1 red Thai chile pepper, sliced
Nutrition Info
- 561.1 caloriescarbohydrate: 36.4 gcholesterol: 65.2 mgfat: 33 gfiber: 4.8 gprotein: 27.9 gsaturatedFat: 8 gservingSize: -sodium: 5122.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Directions
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Heat sesame oil in a skillet over medium heat, add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork, cook and stir until browned, about 3 minutes.
Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock, bring to a boil. Mix rice vinegar and rayu into pork mixture, add spinach. Simmer soup over low heat for 10 minutes.
Put noodles in a bowl of hot water to separate, drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.