Spicy Strawberry BBQ Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Ingredients

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

Nutrition Info

143.1 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 0.5 g
fiber: 1.2 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 146.5 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.

  2. Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently, never allow the bottom of the pot to scorch. Season with kosher salt.

  3. Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Recipe Yield

26 ounces

Recipe Note

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Do you like the recipe? Share this tasty recipe!