Spicy Steamed Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Nutrition Info

367.7 calories
carbohydrate: 38.8 g
cholesterol: 345.1 mg
fat: 4.4 g
fiber: 7 g
protein: 41.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 7350.2 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, bring 1 quart of water to a boil.

  2. Place shrimp in a steamer basket and place on top of the pot, cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.

  3. Steam shrimp until pink.

  4. Eat by removing shells as you go and dipping in cocktail sauce.

Recipe Yield

2 servings

Recipe Note

Messy, but worth the extra napkins!

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