All Recipes Side Dish Sauces and Condiments Recipes Marinade Recipes

Ingredients

½ cup water ¼ cup Worcestershire sauce ¼ cup soy sauce 2 tablespoons prepared yellow mustard 1 tablespoon minced onion ½ teaspoon minced garlic ¼ teaspoon red pepper flakes

Nutrition Info

29 calories carbohydrate: 5.4 g cholesterol: : - fat: 0.4 g fiber: 0.5 g protein: 1.4 g saturatedFat: : - servingSize: - sodium: 1157.1 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Recipe Yield

1 cup

Recipe Note

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.